Onions are one of the most versatile vegetables that can be used for many different purposes. The specific smell and taste are unique characteristics of these super healthy bulbs. Despite these features, there are very few recipes that do not require onions.
This article will give you extra tips how to keep onions, garlic and shallots fresh for up to two months.
You just have to make several holes in a paper bag with some hole punch. Then put the onions in the bag, seal it with a paper clip and store it somewhere unrefrigerated.
In this way, you can keep them fresh for two months or even longer.
Cutting onions can be a really hard job, but this article will provide you some knife skills that will help you chop onions like a professional. Along the fine and nice cuts, you will save a lot of time.
Onion Skins
You may consider onion skins as useless but here are numerous ways how you can use them.
The amazing brown color and great flavor make them an excellent base for soup stock. Also, you can use different veggie skins and cuttings for such soup stocks.
Since onion skins replace 5% of the flour, you can use them in the preparation of a super delicious bread.
When it comes to the healing properties of onion skins, they can successfully reduce cramps.
On a low heat, cook two handfuls of onions skins for 10-20 minutes. When ready, strain the skins and store the liquid in a bottle.
Drink one cup of this liquid every night before bed going to bed. Soon, the cramps will definitely a past.
These are just some of the benefits of onions. For additional information, check the following video:
Source Cook Top Ove
Image Source Pixell
